I cooked my first Thanksgiving Turkey. I turned out really yummy and I got to save a lot of the turkey in the freezer. It took longer than expected but it was still yummy. I got the recipe from the Home and Garden magazine. It called for unfiltered apple juice, half of an apple, sage, rosemary and onion.
Brennan's Bloody Mary got in the picture. :)
Looks yummy but a little intimidating haha I can't wait to do this with you next year!
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